A perfect beer in Mont-roig is much more than just a drink — it’s a ritual. At Bar Plaça, we know it well. Every time we pour a beer, we look for that perfect balance between foam, temperature, and pressure that makes every sip feel like the first.
The key? Timing and technique. Not too fast, not too slow. The foam must be dense, white, and gently cover the glass. And above all, the beer must be perfectly cold — the kind you crave after a morning of work or a walk through town.
But beyond technique, the real secret of a perfect beer in Mont-roig is the atmosphere. That calm moment with friends, the afternoon sun shining on the terrace, and the sound of quiet chatter around you. In the end, a great beer is only perfect when you share it in the right place. And we love that this place is here, at Bar Plaça.