Seasonal Tapas: The Best of Our Kitchen Every Season
Tapas are at the heart of Mont-roig’s cuisine. At Bar La Plaça, each season brings special dishes made with fresh, local ingredients.
Spring:
Light tapas with seasonal vegetables, fresh salads, and mild seafood. Pair perfectly with white wines or refreshing beers.
Summer:
Cold tapas like gazpacho, salmorejo, and fresh fish. Ideal with sangria or fruity cocktails.
Autumn:
Tapas with mushrooms, pumpkin, and local cured meats. Pair well with red wines and regional sparkling wines.
Winter:
Hot tapas such as stews, croquettes, and traditional soups. Perfect with red wines and craft beers.
Conclusion:
Each season brings new culinary experiences at Bar La Plaça. Try our tapas and enjoy the freshness of local ingredients.